. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . e 6 mni. or k-ss in length, and have five printaryand four secondary ribs (Fig. 480). In cross section they are kidney-shajjed. The carpophore is dividi-d. HISTOLOGY. Pericarp, i. Jlir Jipimrp (Fig. 481) bears on the ribs remarkableprickles (i-niergences) varying u]) to 200 /( in length and from 25 40 /< in CUMIN. 56X breadth in the middle portion, broadening at the base. Each consistsof a bundle of elongated cells ending usually in a single rounded cell.These prickle
![. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . e 6 mni. or k-ss in length, and have five printaryand four secondary ribs (Fig. 480). In cross section they are kidney-shajjed. The carpophore is dividi-d. HISTOLOGY. Pericarp, i. Jlir Jipimrp (Fig. 481) bears on the ribs remarkableprickles (i-niergences) varying u]) to 200 /( in length and from 25 40 /< in CUMIN. 56X breadth in the middle portion, broadening at the base. Each consistsof a bundle of elongated cells ending usually in a single rounded cell.These prickle Stock Photo](https://c8.alamy.com/comp/2CDJF30/the-microscopy-of-vegetable-foods-with-special-reference-to-the-detection-of-adulteration-and-the-diagnosis-of-mixtures-e-6-mni-or-k-ss-in-length-and-have-five-printaryand-four-secondary-ribs-fig-480-in-cross-section-they-are-kidney-shajjed-the-carpophore-is-dividi-d-histology-pericarp-i-jlir-jipimrp-fig-481-bears-on-the-ribs-remarkableprickles-i-niergences-varying-u-to-200-in-length-and-from-25-40-lt-in-cumin-56x-breadth-in-the-middle-portion-broadening-at-the-base-each-consistsof-a-bundle-of-elongated-cells-ending-usually-in-a-single-rounded-cellthese-prickle-2CDJF30.jpg)
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. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . e 6 mni. or k-ss in length, and have five printaryand four secondary ribs (Fig. 480). In cross section they are kidney-shajjed. The carpophore is dividi-d. HISTOLOGY. Pericarp, i. Jlir Jipimrp (Fig. 481) bears on the ribs remarkableprickles (i-niergences) varying u]) to 200 /( in length and from 25 40 /< in CUMIN. 56X breadth in the middle portion, broadening at the base. Each consistsof a bundle of elongated cells ending usually in a single rounded cell.These prickles are highly characteristic.The other epidermal cells have wavy walls, and in places are^ longitudinally elongated.Stomata occur in considerable numbers. 2. Mesocarp. A bundle about 50 // indiameter is present in each of the fiveprimary nerves, and a large oil duct, 200H or less broad, in each of the four second-ary nerves. Still larger oil ducts, two foreach carpel, are found in the commissure. 3. Endocarp. The cross cells of thislayer are 7-18 fi broad. Spermoderm. The cells in all but the outer layer are strongly com. Fig. 480. Cumin {CuminiimCyminum). a fruit, naturalsize; b dorsal side of fruit, en-larged; c commissural side offruit, enlarged; d cross section.(Hager.)