Gjetost

Norway
Pasteurized Goat’s Milk

Tasting Notes

Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. It’s fudge-like, caramelized, and decadent, making it a great breakfast or dessert cheese. Gjetost is best served in thin slices along with fresh fruit.

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Pairing Suggestions

  • Coffee

  • Grated over waffles

  • 34 Degree Original Crisps

  • Wine = Riesling

  • Beer = Irish Stout