Apple

Apple (Malus domestica) is a deciduous fruit tree known for its sweet, crisp fruits that come in a wide range of colors, including red, green, and yellow. Apples are one of the most popular fruits worldwide and are cultivated in temperate regions around the globe.

The apple tree typically grows to a height of 12 to 20 feet (3.5 to 6 meters) and has broad, green leaves. In the spring, the tree produces beautiful, fragrant white or pink blossoms that develop into apples by late summer or fall. The fruit varies in size and shape depending on the variety, and the skin can be smooth or slightly waxy.

Apples are versatile fruits that can be eaten fresh, cooked, or used in a variety of dishes such as pies, sauces, and juices. They are also rich in dietary fiber and vitamin C. The trees prefer well-draining soil and require a period of cold dormancy to produce fruit, making them suitable for temperate climates. Apples are often grown in orchards and can be pruned and trained to optimize fruit production.

USDA Growing Zone: 3-10

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