Chocolate-Hazelnut Biscotti

Name: Chocolate-Hazelnut Biscotti
Ingredients: 1¼ cups, hazelnuts, toasted and skinned, divided; 1¼ cups (6¼ ounces/177 grams), all-purpose flour; ½ cup (1½ ounces/43 grams), unsweetened cocoa powder; 2 teaspoons, baking powder; 1 teaspoon, instant espresso powder; ¼ teaspoon, table salt; 2 , large eggs, plus 1 large white beaten with pinch salt, divided; 1 cup (7 ounces/198 grams), sugar; 4 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, vanilla extract; , Vegetable oil spray

Desserts or Baked Goods
Chocolate
Cookies
Holiday

By Sam Block

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored.

SERVES Makes 30 cookies

TIME 1¾ hours, plus 1½ hours cooling

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