Recipes Side Dish Potato Norwegian Potato Klub 4.5 (38) 34 Reviews 3 Photos Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating. Submitted by THOMAS ELLEFSON Updated on January 27, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 slices bacon 2 cups all-purpose flour ½ teaspoon baking powder 10 medium potatoes, peeled and shredded 2 teaspoons salt Directions Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease. Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough. Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon. Serve with bacon grease brushed over the top and crumbled bacon. Tips These may also be sliced and fried the next day for another great meal. I Made It Print Nutrition Facts (per serving) 554 Calories 13g Fat 94g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 554 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 1071mg 47% Total Carbohydrate 94g 34% Dietary Fiber 9g 32% Total Sugars 3g Protein 15g 29% Vitamin C 70mg 78% Calcium 74mg 6% Iron 5mg 27% Potassium 1598mg 34% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved