Recipes Bread Yeast Bread Recipes White Bread Recipes Amish White Bread 4.8 (6,469) 5,203 Reviews 1,500 Photos I got this white bread recipe from a friend. It is very easy and doesn't take long to make. Submitted by Peg Updated on February 24, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 1,500 1,500 1,500 1,500 1,500 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 1 hr 35 mins Total Time: 2 hrs 25 mins Servings: 24 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups bread flour Directions Gather all ingredients. Dotdash Meredith Food Studios Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Dotdash Meredith Food Studios Mix oil and salt into the yeast. Mix in flour one cup at a time. Dotdash Meredith Food Studios Knead dough on a lightly floured surface until smooth. Dotdash Meredith Food Studios Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Dotdash Meredith Food Studios Punch dough down. Dotdash Meredith Food Studios Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Dotdash Meredith Food Studios Allow to rise until dough has topped the pans by one inch, about 30 minutes. Dotdash Meredith Food Studios Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Bake the risen loaves in the preheated oven until golden brown for 30 minutes. Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 168 Calories 3g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 168 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 147mg 6% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 6g Protein 4g 9% Calcium 6mg 0% Iron 2mg 9% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved