Recipes Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes Coney Island Hot Dogs 4.4 (58) 47 Reviews 12 Photos The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is and have never been to Detroit or even Flint. I have had Nathan's version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 12 12 12 12 12 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 2 cups water, or as needed ¾ cup diced onion, divided ⅓ cup ketchup 2 tablespoons butter 2 cloves garlic, crushed 2 tablespoons chili powder, or more to taste 1 ½ teaspoons salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 teaspoon ground cumin, or to taste ½ teaspoon celery salt, or to taste 1 pinch cayenne pepper, or to taste 8 all-beef hot dogs 8 hot dog buns ¼ cup prepared yellow mustard, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes. Dotdash Meredith Food Studios Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste. Dotdash Meredith Food Studios Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes. Dotdash Meredith Food Studios Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 528 Calories 32g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 528 % Daily Value * Total Fat 32g 41% Saturated Fat 13g 65% Cholesterol 99mg 33% Sodium 1684mg 73% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 8g Protein 29g 58% Vitamin C 4mg 5% Calcium 91mg 7% Iron 3mg 17% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved