A popular seasoning and flavour enhancer, MSG, or monosodium glutamate, is the purest form of umami.
Available in 3 mesh sizes (30,60,80)
For lower MOQs (25kg, 50kg), please contact us via chat.
A popular seasoning and flavour enhancer, MSG, or monosodium glutamate, is the purest form of umami. MSG (monosodium glutamate) is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods.
Available in 3 mesh sizes (30,60,80)
Potassium sorbate is a food - grade preservative used to extend the shelf life of food and beverages. It is…
Supplied by: Nantong @1-2-Taste
I+G is the white fine powder nucleotides. It is made from Vegetarian sources and acts as a Flavour Enhancer for…
Supplied by: 1-2-Taste
Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning…
Supplied by: Tongyuan @1-2-Taste
Sodium Acetate occurs as colorless, transparent crystals. It can be used as Buffering Agent,Flavoring Agent and pH Conditioning Agent in…
Supplied by: Tongyuan @1-2-Taste
