Deep steamed tea Uji tea
It has a refreshing aroma typical of Uji tea, a slight astringency and flavor, and a dark color unique to deeply steamed tea.
When you think of Uji tea, you have the impression that it is pale, yellowish, and difficult to brew, but by using a deep steaming process, anyone can easily brew it, producing a deep, bright green light blue color. This is a tea that you can enjoy.
This tea is recommended for Uji tea lovers and those who are drinking Uji tea for the first time.
| Product information | |
|---|---|
| Product name | Deep steamed tea Uji tea |
| name | deep steamed sencha |
| Raw material name | Green tea (from Kyoto) |
| Name of origin of raw materials | Kyoto |
| Internal capacity | 100g |
| Preservation method |
Avoid high temperatures and high humidity, and be careful of scent transfer. |
| processor |
Yamashiro Bussan Co., Ltd. Kyoto Factory 28-1 Soda, Koza Kuchi, Wazuka-machi, Soraku-gun, Kyoto Prefecture |
【delivery】
Kuroneko Yamato
【postage】
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
【method of payment】
credit card
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