I think the secret of Jongwon Baek's Jeonju style bean sprout hangover soup is dried pollackHah!
The dried pollack, which gives a deep, savory, and cool taste, makes broth and uses it to make kimchi
Prepare 2 dried pollack, 1 onion, anchovy powder or anchovies and kelp~
You used dried shiitake mushrooms with Jongwon Baek seeds
I skipped it because I ran out of dried shiitake mushrooms at home^^;;

You have to boil the broth for about an hour
Pour plenty of water and boil the ingredients
When the dried pollack becomes soft, cut it with scissors
You can make more savory broth quickly

It's a squid garnish that's one of the characteristics of Jeonju-style bean sprout soupHaha
Wash the squid and put it in the boiling broth
Blanch it for a minute
Cut it into cubes

When you parboil water squid, you usually dip it in regular red pepper paste, right???Hah!
If you put crushed garlic and sesame oil in the commercial red pepper paste and dip it in squid
Jongwon Baek's tip that makes it taste much better^^

When the broth is ready, strain it through a sieve
Add 5 tablespoons of soy sauce
Put the cleanly washed bean sprouts in the boiling broth
If you take it out when it boils up, the texture of the bean sprouts is more crunchy

Put bean sprouts in the earthen pot
After pouring the broth
Put the squid, cheongyang pepper, green onion, and red pepper powder on top

Boil it one more time over high heat

Add minced garlic and season with salted shrimp
A savory and cool Jeonju style bean sprout hangover soup is completed ^^

Suran is another thing that you can't leave out for Jeonju-style bean sprout hangover soupHah!
You can put oil on a stainless steel bowl, put eggs, and cook it in medium heat
Put vinegar in boiling water and stir it in one direction. If there's a tornado
There's a way to make a poached egg by slightly dropping an egg in the center of a tornado

It is recommended to use a deep pot when making poached eggs
Instead of breaking the eggs right away
If you break an egg into a bowl and drop it, you're much less likely to fail^^

Even a soft poached egg is completed. LOL