File:Japanese cuisine (Yakizakana), Honmoroko, ホンモロコ, Gnathopogon caerulescens.jpg

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日本語: ホンモロコの焼き魚（網焼き）。滋賀県のびわ湖水系。田んぼの水路でも捕れる。養殖もある。かるく塩を振って炭火で焼く。焼きあがったら、醤油、ショウガ醤油、酢味噌、酢などをつけても食べる。
English: Japanese cuisine (Yakizakana), Honmoroko, Gnathopogon caerulescens , Shiga-pref(Biwa-Lake),
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Source https://www.flickr.com/photos/41265963/3574926917/
Author Conveyor belt sushi さん https://www.flickr.com/photos/41265963/

Attribution 2.0 Generic (CC BY 2.0) https://creativecommons.org/licenses/by/2.0/deed.en

Licensing[edit]

This image was originally posted to Flickr by Conveyor belt sushi at https://www.flickr.com/photos/72859063@N00/3574926917. It was reviewed on 23 May 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

23 May 2013

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current01:47, 23 May 2013Thumbnail for version as of 01:47, 23 May 20132,560 × 1,920 (3.01 MB)Bearpark (talk | contribs)User created page with UploadWizard

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